Soul Seeker Retreat
September 25-29, 2019 | Manzanita, Oregon
A retreat for my fellow…
change even more lives by trusting what calls you and being yourself
My fall 2019 retreat is limited to 12 people
Spots enrolling now
5 days on the Oregon Coast from September 25-29
Join myself and a small cohort for 5 days in the one of the most majestic pockets of the Pacific Northwest. We stay in a private oceanfront home in Manzanita, Oregon - a small coastal town along the Oregon Coast. Just 90 minutes west of Portland, Oregon, enjoy beach walks, salt air, tree-lined hiking, and space to retreat as we move into the fall.
Live-in PRivate CheF
Enjoy three organically sourced meals per day prepared by our live-in chef, Zachary Mazi of The Food Bender. All meals are included, plus regional wine and beer. In addition, enjoy an immersive cooking class on our community cooking night taught by our chef.
Daily Hatha & Restorative Yoga
Join us for optional Hatha Yoga each morning and Restorative Yoga each afternoon. Each yoga session is 60 minutes and designed for integration, rest, being grounded, as well as clarity and awareness.
JOurnal Writing & Coaching
Built into our time together is journal writing and breakout coaching sessions. Be sure and bring a journal and pen for self-reflection and free writing.
Join optional business mentoring sessions throughout the retreat. We’ll cover topics such as money, program planning, messaging and marketing, and more.
Art Making & Creative Sessions
Art making is a powerful way to drop out of your mind and into the body and play with materials like paint, paper, glue, canvas, and more. We’ll use these creative sessions to integrate what you’re learning and take home reminders of your experience.
Travel to and from Manzanita, Oregon (approximately 90 minutes from Portland, Oregon)
Airfare to and from Portland International Airport (PDX)
Optional activities or outings not outlined in our retreat itinerary
Historic Reed House
Welcome to the Oregon Coast
Our private retreat house includes a big great room with original stone fireplace, 180º views of the ocean and dining area for the whole gang, entertainment and media room, pool table room, ping pong area, beds and bathrooms galore. Enjoy the huge deck spanning the front of the house or walk across the street to 7 miles of beach-combing. Nestled into the side yard is your own private fire pit to gather round and roast S'mores or quiet conversation around a fire with a glass of wine while overlooking the sparkling Pacific Ocean.
Choose Your Room
Reserve your spot with a $250 deposit applied to the total cost
Select pay-in-full or the 4-payment plan. All final payments are due in full by June 10, 2019.
Shared Bunk Room
Book a bunk on the lower floor. There is a women’s bunk room and men’s bunk room.
Minus deposit, $1747
or 4 Payments of $450
Private Queen Room
The two private queen rooms on the upper floor include side ocean views.
Minus deposit, $2247
or 4 Payments of $575
Shared Queen Room
This second floor room includes two queen beds and the only room in the house with a direct facing ocean view.
Minus deposit, $1947
or 4 Payments of $495
Private King Room + en suite
This main floor suite includes a kind size bed, sitting area, and private bathroom. *Note, this is the only room available with a private bathroom.
Minus deposit, $2547
or 4 Payments of $650
Meet our private chef, Zachary Mazi
Chef Zachary Mazi has been cooking for friends since he was a kid, and has been wearing his chef coat & apron proudly since 2005.
Graduating magna cum laude from Le Cordon Bleu in 2006, he has worked in nearly every style of food service from fine-dining to festivals, as well operating a restaurant & piloting multiple catering businesses.
Throughout these years, Zachary has traveled and digested a wide range of food knowledge: science, lore, foraging, plant medicines & a growing list of global cuisines.
Zachary grew up in the Pacific Northwest, surrounded by farms & foods, where he cut his culinary teeth under the auspices of Portland's unparalleled food scene. His last 6 years have been working as budding restauranteur & wild-crafted chef (mycophagist) in Santa Cruz, CA, where he was recognized as Santa Cruz's Best Personal Chef in 2014, and his restaurant Ulterior received Best New Restaurant in 2017 in the Santa Cruz GoodTimes Best Of Awards.
Zachary currently lives in West Linn, Oregon, toward the Mt. Hood wilderness just outside of Portland.
What is the refund policy?
Payments are refundable minus your deposit up to 90 days prior to the retreat. Post 90 days, Andrea Leda LLC will apply these funds to a future training and/or any Andrea Leda LLC program, to be used within one year.
How does the payment plan work?
Your payments are due the 10th of the month starting the month after the day you register. Final payment is due on or before June 10, 2019.
When is my final payment due?
All payments are due on or by June 10, 2019. This includes payment plans and pay-in-fulls.
I’m coming from out of town, where do I fly into?
The closest airport is Portland International Airport (PDX) which is approximately 90 minutes east of Manzanita.
What food allergies can be accommodated?
Our retreat chef can accommodate all food allergies (ie. gluten free, dairy free, etc.) We will reach out to you prior to the retreat for all food requests.
How intense will the yoga sessions be?
Yoga sessions are intended to be calming to the senses with a focus on breath and restoration. My yoga sessions are designed for all to participate with ease.
When do I get the full schedule of events?
My team will email you a retreat itinerary, house address, packing list, and more on September 1.